New Zealand Diploma in Cookery (Advanced)
If you’re interested in a career in professional cookery, this one-year course is your best first step. This Diploma gives you all the relevant skills and knowledge you need to be successful in a kitchen.
You will gain practical skills and knowledge in advanced culinary practice. This includes managing resources, food and beverage events, and designing and costing menus and food products. Learning will be delivered using a blended (face to face) learning approach and you will be encouraged to engage with your fellow students and tutors in class and via your online learning portal. You will be supported throughout the process by our great facilitators who are professionally qualified and have industry and academic experience to share with you- all in a state of the art kitchen.
- 16 Jan 2020
- 27 Feb 2020
- 18 Mar 2020
- 23 Apr 2020
- 18 Jun 2020
- 22 Oct 2020